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differences between cow and buffalo milk

গরু ও মোষের দুধ। What are differences between cow and buffalo milk?

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Cow milk and Buffalo milk differences / গরু ও মোষের দুধের পার্থক্য মোষের দুধ (Buffalo milk) ও গরুর দুধ (Cow milk) দু প্রকার দুধই পান করার উপযুক্ত। বিদেশে বিশেষ করে আমেরিকা, নিউজিল্যান্ড, ব্রিটেন সহ অন্যান্য ইওরোপিয়ান দেশগুলিতে গরুর দুধের প্রচলন বেশী। মোষের দুধের প্রচলন ভারতে সব থেকে বেশী। ভারত পৃথিবীর বৃহত্তম দুধ উৎপাদনকারী দেশ। গরুর […]

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Food, Health & Nutrition, Students Corner
Microbial growth food preservation

Microbial growth and basics of Food Preservation Technique

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Food preservation basics Microbial growth in food is inevitable. To protect food we should inhibit microbial growth in food materials. In this article we will discuss about basic knowledge of food preservation technique. Food preservation is a method to protect the food from unwanted microorganisms. Unwanted microorganisms spoil the food and may produce microbial toxin

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microorganisms diversity raw milk

Microorganisams diversity in Raw Milk and Contamination Sources.

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Microorganisms in Raw milk There are several types of microorganisms present in raw milk or we can say microorganisms diversity in raw milk is vast. The number and types of microflora depends on the nature and extent of contamination. Several contamination sources involve the diversity of microorganisms in raw milk. Milk procurement under hygienic condition

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Agriculture, Education, Food, Students Corner
Ice cream history

Ice Cream History – Ancient times to Modern era

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Ice Cream History Ice cream history remains unproven folklore. From ancient times to modern era there is a chronological progress in the manufacture of ice cream. In the prime meridian part of earth ice cream was valued and delighted in to a great extent by royal individuals. Ice cream was the most loved dessert item

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