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Top 11 eLearning institute or platform in India.

2 Comments / Education, Language-English / May 25, 2025 / Admin / adda247, autocad book, bank exam, bank po, best coaching centre, byju's tutorial, defence exam, educomp, edukart, Eduonix, ignou, insurance exam, Job guaranty coaching material, Kamtapuri coaching, niit, online course, personal development book, police exam, quiz online, railways exam, software technology, testbook, top elearning institute, udemy, upsc, wbbcs, ব্যাংক পরীক্ষা

The eLearning market in India is expected to reach US $22.6 billion by 2033, growing at a CAGR of 11.36% during 2025-2033. The modern technology helps online course providers measure learner’s preferences, success, failures and behaviors, thereby obtaining actionable intelligence to improve course designs. As a result, rising awareness of analytics will push growth in the […]

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Education, Language-Englishadda247, autocad book, bank exam, bank po, best coaching centre, byju's tutorial, defence exam, educomp, edukart, Eduonix, ignou, insurance exam, Job guaranty coaching material, Kamtapuri coaching, niit, online course, personal development book, police exam, quiz online, railways exam, software technology, testbook, top elearning institute, udemy, upsc, wbbcs, ব্যাংক পরীক্ষা

Microbial growth and basics of Food Preservation Technique

Leave a Comment / Education, Language-English, Students Corner / May 22, 2025 / Admin / exponential growth, food preservation method, Growth curve, growth restriction, killing microorganism, lag phase microorganism, log phase, water activity

Food preservation basics Microbial growth in food is inevitable. To protect food we should inhibit microbial growth in food materials. In this article we will discuss about basic knowledge of food preservation technique. Food preservation is a method to protect the food from unwanted microorganisms. Unwanted microorganisms spoil the food and may produce microbial toxin

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Education, Language-English, Students Cornerexponential growth, food preservation method, Growth curve, growth restriction, killing microorganism, lag phase microorganism, log phase, water activity

Microorganisams diversity in Raw Milk and Contamination Sources.

Leave a Comment / Agriculture, Education, Food, Language-English, Students Corner / May 22, 2025 / Admin / coliform bacteria, fmd raw milk, gram positive rod, mastitis milk, mastitis udder, microorganisms raw milk, raw milk bacteria, raw milk contamination, spores and milk, tuberculosis and raw milk, utensil and raw milk

Microorganisms in Raw milk There are several types of microorganisms present in raw milk or we can say microorganisms diversity in raw milk is vast. The number and types of microflora depends on the nature and extent of contamination. Several contamination sources involve the diversity of microorganisms in raw milk. Milk procurement under hygienic condition

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Agriculture, Education, Food, Language-English, Students Cornercoliform bacteria, fmd raw milk, gram positive rod, mastitis milk, mastitis udder, microorganisms raw milk, raw milk bacteria, raw milk contamination, spores and milk, tuberculosis and raw milk, utensil and raw milk

Ice Cream History – Ancient times to Modern era

1 Comment / Education, Food, Language-English, Students Corner / May 22, 2025 / Admin / aboriginal ice cream, ancient icecream, canada ice cream, hand crank icecream, hand cranked freezer, history of ice cream, ice candy and ice cream, ice cream china, ice cream global standard, ice cream history, ice cream india, ice cream indian standard, ice cream usa, ice cream vs frozen dessert, icecream vs frozen desert, johnson patent freezer, modern icecream, আইসক্রিম ও ফ্রোজেন ডেজার্ট

Ice Cream History Ice cream history remains unproven folklore. From ancient times to modern era there is a chronological progress in the manufacture of ice cream. In the prime meridian part of earth ice cream was valued and delighted in to a great extent by royal individuals. Ice cream was the most loved dessert item

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Education, Food, Language-English, Students Corneraboriginal ice cream, ancient icecream, canada ice cream, hand crank icecream, hand cranked freezer, history of ice cream, ice candy and ice cream, ice cream china, ice cream global standard, ice cream history, ice cream india, ice cream indian standard, ice cream usa, ice cream vs frozen dessert, icecream vs frozen desert, johnson patent freezer, modern icecream, আইসক্রিম ও ফ্রোজেন ডেজার্ট